THAI STAR
6611 ORION DR UNIT 106 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Dumplings and egg wraps stored in non food grade containers in white reach-in freezer near dishwashing area.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Far right reach-in freezer in back of kitchen, raw chicken over raw beef, not commercially packaged.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) by hand sink at front counter. Operator diluted to 50ppm. **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One signed reporting agreement observed, 4 employees present. Discussed with operator reviewing form with all employees.
Basic 6
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy accumulation of grease under cook line equipment, accumulation of soils around perimeter of kitchen, front service area. Repeat 2/21/2024, 4/4/2023. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Under fryer, by dishwashing area, by reach-in cooler. Repeat 2/21/2024, 4/4/2023. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Containers onions stored on floor by mop sink.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice cooker in dishwashing area, scoops in standing water 78F.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in far back dry storage area. Repeat 2/21/2024. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, in kitchen, concentrated by cooking equipment. Repeat 2/21/2024, 4/4/2023. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.