Inspection Report

Florida DBPR Inspection Report
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PRIMAL ORGANIC

10741 W FLAGLER ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateApril 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3420115
Visit number1
Inspection Visit ID8617106
DBPR license2336079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (63F – Cold Holding) at preparation area. As per employee was taken out of the walk in cooler to prepare 20 min ago. Employee placed product inside walk in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to spigot not vacuum breaker installed next to triple sink. **Repeat Violation**

Repeat Violation

Intermediate 2

#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food employees Cesar G, Eduardo and Ali hired for more than 60 days without proof of food handler certification.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed 3 spray bottles with sanitizer not properly labeled under preparation tables at preparation area. Employee properly labeled bottles. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile has a hole over preparation area.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 5+ dead roaches in light shields throughout kitchen area.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed stove oven door in disrepair. **Repeat Violation**

Repeat Violation
#4Basic33-11-4

Basic – Missing drain plug at dumpster. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed oven top exterior soiled with accumulation of grease. **Repeat Violation**

Repeat Violation
#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed at storage area. **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored on shelve across triple sink. **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with accumulation of soile. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 4:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.