Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

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7022 22 AVE N · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3420133
Visit number1
Inspection Visit ID8617340
DBPR license6218262

Emergency Closure Summary

ClosedFebruary 26, 2024 1:56 PM
StatusReopened after callback/compliance
ReopenedFebruary 27, 2024 10:09 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#16High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 -10 oz dented can of black beans. 1 – 7 oz dented can of artichokes **Warning**

WarningStop Sale
#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches behind reach in cooler on cook line. Manager removed and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cinnamon butter (69F – Cold Holding). Manager placed item in freezer **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#19High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing in mop sink area. **Warning**

Warning

Intermediate 3

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on wall in prep area soiled with food debris. **Warning**

Warning
#21Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**

Warning
#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at bar area not identified. Employee labeled chemical. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 15

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches in sticky trap under soda boxes in kitchen area 2 dead roaches in sticky trap under hand sink in prep area. 2 dead roaches in sticky trap under hand sink on cook line. Manager removed and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container with no handle in container. Employee removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured next to soda boxes. **Warning**

Warning
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#5Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 1 -10 oz dented can of black beans. 1 – 7 oz dented can artichokes **Warning**

Warning
#6Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in corner next to liquor rack in kitchen area. 1 dead roach under soda boxes in kitchen area. 2 dead roaches under dish machine in kitchen area. Manager removed and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of crab legs on floor in walk-in freezer Case of lemons on floor in walk-in cooler. Employee moved items off the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#9Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. **Warning**

Warning
#10Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knifes between coolers on cook line. Employee moved knife **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handles on cook line. Employee moved items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with food debris. **Warning**

Warning
#13Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at hand sink waitress area. **Warning**

Warning
#14Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Straws on bar not wrapped and protected. **Warning**

Warning
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powdered substance in container not identified. Manager labeled container flour. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.