EDO SUSHI STEAKHOUSE
4414 SE COLLEGE RD #310-315 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee on cookline picked up raw beef and placed on grill then plated ready to eat food without washing hands. Male employee handled raw chicken then picked up o go container of food and added sauce without first washing hands. **Repeat Violation** **Admin Complaint**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron then continued to cook without washing hands. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table near back door: pans of raw scallops and raw shrimp stored on shelf over noodles and cut onions. In reach in cooler at sushi bar: raw fish on shelf over dressings and vegetables. **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee washed one bare hand and one gloved hands. Glove was removed and employee rewashed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura shrimp 55F on prep table in kitchen area. Manager stated shrimp was placed out two hours prior and added time stamp, will discard after four hours and add to Time as a Public Health Control (TPHC) documentation. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of windex on over door at cookline. Bottle of windex on shelf next to clean towels. Moved all. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dish machine with hose attached.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cups for Crunchies at sushi bar are visibly soiled with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sink in server station deep brown from disposal of tea and/or coffee.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink at bar using quaternary ammonium, no strips available.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time as a Public Health Control (TPHC) for sushi rice, time is documented on board. No written procedure documents provided.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in rice in back kitchen area. Removed. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cookline. Employee drink on shelf over drinks at bar. Both were moved. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Male employee on cookline drinking from white cup with no lid.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Cup of ice cream on roll cart in walk in freezer. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on side of bag in a box soda rack. Jacket and keys on shelf over make table on cookline. Phone on top of clean plates at cookline. All were moved.
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge being used to clean cutting board at bar. Discarded sponge. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under hibachi grills soiled with food debris.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ice and ginger sauce. Removed during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Exterior of bulk containers in kitchen soiled with food debris. Hibachi carts soiled with grease and food debris. Prep tables under hibachi grills in dining room soiled with grease. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Seasoning in cabinet at sushi bar not covered. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries on shelf over drink bottles in reach in cooler at bar. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Four wet towels in sushi bar. Several wet towels in bottom of reach in make table at sushi bar. One wet towel on cookline. Several towels were removed for cleaning. **Corrective Action Taken**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At bar, 0 ppm. Employee added tablets. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 11, 2026 1:38 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.