THAI PHO NOW
10262 S US HWY 1 · PORT ST. LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Educated operator **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Pad thi sauce mold in container. Manager disposed of product **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 50f cold holding , from over night. owner discarded. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cooler used to store ice
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler **Corrected On-Site**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. One dead under dish machine 2 dead next to three bay sink. Manager cleaned area next unannounced per Christal W **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. In walk in cooler floor is cracking and breaking up **Repeat Violation**
08B-38-4Basic – Food stored on floor. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above three bay sink needs to be cleaned.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing on counter **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes over noodles in walk in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.