TACO BOX
18721 BISCAYNE BLVD · AVENTURA · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored above various ready to eat foods located in walk in cooler. Manager rearranged. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce stored at 65F – Cold Holding and located on prep table next to steam table. Manager moved to reach in cooler. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Located in bar area. **Repeat Violation**
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl used to dispense flour and sugar.
14-05-4Basic – Cardboard used to line food-contact shelves. Located in dry storage area.
36-36-4Basic – Ceiling tile missing. Located above liquor cooler.
06-09-1Basic – Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water jug and chapstick being stored on prep shelf next to food.
36-22-4Basic – Floor area(s) covered with standing water. Located in bar area.
36-73-4Basic – Floor soiled/has accumulation of debris. Located behind kitchen equipment.
08B-38-4Basic – Food stored on floor. Observed raw chicken stored on floor in walk in cooler and various cases of food stored on floor in dry storage area.
14-69-4Basic – Ice buildup in walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior and solid with accumulated food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Located in bar area.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Located in bar area. Manager moved to shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 2:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.