Inspection Report

Florida DBPR Inspection Report
Enforcement

GREEN HOUSE

13600 TREELINE AVE S · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateFebruary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3361539
Visit number2
Inspection Visit ID8617842
DBPR license4606227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times while priming. Operator setup manual sanitation in 3 compartment sink, quaternary 200ppm. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-29: Dishwasher (Chlorine 10ppm) after running three times while priming. Operator observed chlorine sanitizer dripping frond bottom of machine. Operator set up triple sink, quaternary 200ppm. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Intermediate 2

#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-02-29: Time extension given to allow operator time to complete training. **Time Extended**

Warning
#4Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-29: Time extension given to allow operator time to complete forms. **Time Extended**

Repeat ViolationWarning

Basic 1

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. In office 12 unsecured. **Warning** – From follow-up inspection 2024-02-29: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 1:42 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.