GABRIEL'S CAFE & GRILLE
12793 FOREST HILL BLVD STE G · WELLINGTON · Palm Beach County · FL 33414-4763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 door Stainless steel cooler next to dishwasher: turkey soup (49F at 10:15am – Cooling) As per operator prepared yesterday and left to cooling overnight. Item did not cool to 41F within 6 hours. See stop sale. – From follow-up inspection 2024-02-23: Double door Stainless steel cooler: cooked potatoes (46F at 9:07am – Cooling); pancake batter (46F at 9:07am – Cooling); brown gravy (47F at 9:07am – Cooling) As per operator prepared yesterday and left to cooling overnight. Item did not cool to 41F within 6 hours. See stop sale. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 door Stainless steel cooler next to dishwasher: turkey soup (49F at 10:15am – Cooling) As per operator prepared yesterday and left to cooling overnight. Item did not cool to 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 4 door Stainless steel reach in cooler next to dishwasher: hard boiled eggs (44F – Cold Holding); cut water melon (47F – Cold Holding) As per operator, stored over night. Not prepped or portioned today. See stop sale. – From follow-up inspection 2024-02-23: Double door Stainless steel cooler: cooked potatoes (46F at 9:07am – Cooling); pancake batter (46F at 9:07am – Cooling); brown gravy (47F at 9:07am – Cooling) As per operator prepared yesterday and left to cool overnight. Item did not cool to 41F within a total of 6 hours. See stop sale. **Admin Complaint**
Intermediate 1
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers raw smoked salmon, served raw not identified as being raw. – From follow-up inspection 2024-02-23: Same. **Time Extended**
Inspector observations synchronized from DBPR on October 11, 2026 2:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.