THAI ISLAND ORLANDO RESTAURANT
2522 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15-20 small flying insects in tub under hand sink in kitchen. 5-10 small flying insects by make line. **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw chicken in make line over opened tofu underneath. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 15-20 in bus tub with food items on prep table shelf in kitchen. 20-25 in Saran Wrap and surrounding area on top of white freezer by glass door cooler. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table. **Repeat Violation** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By glass door cooler.
31B-03-4Intermediate – No soap provided at handwash sink. By glass door cooler.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Prep table shelves, clean dish rack. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked. **Repeat Violation** **Warning**
Basic 24
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Sugar **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All throughout. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make line. **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Plate of food on prep shelf with clean dishes. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. One over the make table and one over dish rack. **Warning**
36-24-5Basic – Hole in or other damage to wall. By dishmachine and dish sink **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and make table. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment and prep tables, hood. **Repeat Violation** **Warning**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Back door. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout. **Repeat Violation** **Warning**
35B-09-4Basic – Screen in door torn/in poor repair – vermin present. **Repeat Violation** **Warning**
33-34-4Basic – Storage area not maintained clean and organized. Can't even walk in room. Throughout kitchen, under all equipment and tables. **Warning**
08B-12-5Basic – Stored food not covered. Food in bottom of makeline and glass door cooler. **Repeat Violation** **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink faucet by glass door cooler in kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.