THAI ISLAND ORLANDO RESTAURANT
2522 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15-20 small flying insects in tub under hand sink in kitchen. 5-10 small flying insects by make line. **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw chicken in make line over opened tofu underneath. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 15-20 in bus tub with food items on prep table shelf in kitchen. 20-25 in Saran Wrap and surrounding area on top of white freezer by glass door cooler. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table. **Repeat Violation** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By glass door cooler.
31B-03-4Intermediate – No soap provided at handwash sink. By glass door cooler.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Prep table shelves, clean dish rack. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked. **Repeat Violation** **Warning**
Basic 24
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Sugar **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All throughout. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make line. **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Plate of food on prep shelf with clean dishes. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. One over the make table and one over dish rack. **Warning**
36-24-5Basic – Hole in or other damage to wall. By dishmachine and dish sink **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and make table. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment and prep tables, hood. **Repeat Violation** **Warning**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Back door. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout. **Repeat Violation** **Warning**
35B-09-4Basic – Screen in door torn/in poor repair – vermin present. **Repeat Violation** **Warning**
33-34-4Basic – Storage area not maintained clean and organized. Can't even walk in room. Throughout kitchen, under all equipment and tables. **Warning**
08B-12-5Basic – Stored food not covered. Food in bottom of makeline and glass door cooler. **Repeat Violation** **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink faucet by glass door cooler in kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.