URBAN VIETNAMESE
10618 DEERWOOD PARK BLVD SUITE 3 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person in charge return to line from office, don gloves, and begin working with food without hand wash.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Bean sprouts in direct contact with to go bag in reach in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw pork and raw shrimp stored over broth. Also, in reach in freezer raw chicken no longer commercially packaged stored over raw beef. Also in reach in freezer raw beef stored over uncovered unpackaged Rangoon.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles large amount in black single door reach in cooler at 60F. Person in charge states has been in and out of unit. Moved to other unit holding temperature. Also, on prep counter noodles at 53F, boba at 68F person in charge states has been out of refrigerator less than 4 hours. Recommend holding on time. In reach in cooler below rice cookers pork at 47F. Person in charge states made yesterday, has had out of unit to make spring rolls. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working at establishment longer than 60 days without proof of food handler training.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior door of ice machine with mold like substance buildup.
16-03-4Basic – Accumulation of debris inside warewashing machine. Observed black buildup on interior of dishmachine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks unsecured at cookline by soda dispenser.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing along back of cookline by oven. Also, missing by dishmachine. Person in charge states has scheduled to be fixed. **Corrective Action Taken**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Both cooks at cookline not wearing hair restraints.
08B-38-4Basic – Food stored on floor. Cases of oil, bulk containers of dry goods stored on floor at cookline. Also, tray of Rangoons in reach in freezer uncovered. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles touching rice in bulk containers. Observed ice scoop handle touching ice at ice machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cookline.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted at end of cookline by soda dispenser. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed proteins thawing at room temperature by dishmachine. Person in charge moved to appropriate location. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.