THE COPPER MONKEY WEST
14209 W NEWBERRY RD SUITE A · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan with containers of bleu cheese dressing made with buttermilk with date mark mark of 3/25 on shelf inside walk-in cooler. Stop sale issued. Pan of cut lettuce with date mark of 3/25 on shelf inside walk-in cooler. Stop sale issued. **Repeat Violation** **Admin Complaint**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of nacho cheese with large dent on seam on shelf near manager's office. Manager placed nacho cheese inside storage shed to be returned. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline rubbed hands on pants, then proceeded to put on gloves. Manager had employee stop and wash hands, then put on new gloves before continuing to work at cookline. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open package of raw hamburger meat stored on top of covered pan containing pastry dough inside reach-in cooler near cookline. Manager moved raw hamburger to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler drawer below grill: salmon (47F – Cold Holding); fish (45F – Cold Holding) On ice in pans in kitchen: coleslaw (53F – Cold Holding); ranch dressing (60F – Cold Holding); sour cream (61F – Cold Holding); butter (58F – Cold Holding); Thawing in prep sink in prep area of kitchen: shrimp (68F – Cold Holding) Manager stated all has been stored in units for approximately three hours and added ice to all during this inspection. salmon (47F 1:30, 39F 3:00 – Cooling); fish (45F 1:30, 38F 3:00 – Cooling); coleslaw (53F 1:30, 30F 3:00 – Cooling); ranch dressing (60F 1:30, 25F 3:00 – Cooling); sour cream (61F 1:30, 28F 3:00 – Cooling); butter (58F 1:30, 26F 3:00 – Cooling); shrimp (68F 2:15, 42F 3:00 – Cooling) **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Two aerosol cans of insect poison stored on shelf beside boxed fountain sodas in server station. Manager removed insect poison from shelf during this inspection. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Center of deflector plate inside ice machine soiled with orange substance. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer missing label in bar area. Employee added proper label during this inspection. **Corrected On-Site**
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several porous acoustic ceiling tiles in-use in kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Deep cut marks in cutting board at cookline. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella stored on top of boxed sodas below counter in kitchen. Manager removed umbrella from top of soda box during this inspection. **Corrected On-Site** **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Several plastic containers with chipped corners on clean dish rack in warewash area of kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors in kitchen near cookline soiled with grease and/or food debris. Lower shelf of prep table near cookline handwash sink soiled with grease. Area behind nozzles of fountain machine in server station soiled with mold-like substance. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Remnants of old label stuck to pan on clean dish rack in warewash area. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Ceiling tiles in kitchen near cookline soiled with dust. Air vents in kitchen near cookline soiled with dust. Water stained ceiling tiles throughout kitchen. Floor soiled with brown substance inside walk-in cooler around kegs. Wire shelving in kitchen above walk-in cooler soiled with dust. Floor below three-compartment sink soiled with food debris. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter in server station. Manager removed wet cloth from counter during this inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.