ANOTHER BROKEN EGG CAFE
5527 SOUTH WILLIAMSON BLVD #805 · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese tube 59F, per operator less than 1 hour stored on top of reach-in cooler, operator relocated to lower reach-in cooler. Advised operator the option of keeping cream cheese tube under Time As Public Health Control. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of food debris Employee cleaned during inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amber, Meadow, and Kiley
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and keys stored on top of reach-in cooler, employee removed **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water in mop sink area.
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath dishwasher has an accumulation of food debris -floor underneath reach-in cooler next to waffle irons has an accumulation of grease and food debris Employee cleaned during inspection **Corrected On-Site**
14-69-4Basic – Ice buildup on floor of walk-in freezer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spatulas stored in standing water 68F, operator discarded water and placed spatulas in dish area **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler gaskets have a light accumulation of food debris -sides of fryers, flat top grills have accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris Employee cleaned during inspection. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -trash bags and hammer stored on top of paper towel dispenser, operator removed **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind waffle irons have a light accumulation of grease and food debris
Inspector observations synchronized from DBPR on October 11, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.