Inspection Report

Florida DBPR Inspection Report
Warning

RED BOWL

1573 SAXON BLVD # 103 · DELTONA · Volusia County · FL 32725

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3420263
Visit number1
Inspection Visit ID8618357
DBPR license7407534

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate16 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 4

#17High Priority08B-56-4

High Priority – Food stored in ice used for drinks. -pan of lemons in drink ice at wait station **Warning**

Warning
#18High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -in walk in freezer **Warning**

Warning
#19High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -walk in freezer raw chicken over raw beef **Warning**

Warning
#20High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -indoor fogger stored shelf with food **Warning**

Warning

Intermediate 5

#21Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. -menu states squid (IKA) invoice stated cuttle fish ( was not delivered on 2/19/24) per manager using cuttle fish as squid. Located under "raw sushi and sashimi" section of menu Under chef Specialties fried Red Snapper box stated Caribbean red snapper **Warning**

Warning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -wait station **Warning**

Warning
#23Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Warning**

Warning
#24Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. -2 paintbrushes **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#25Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -soap **Warning**

Warning

Basic 16

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in ice machine **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -batter, rice,salt **Warning**

Warning
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -reach in cooler cookline **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach on lid to sugar – 1 dead roach in mop sink -2 dead roaches on floor under storage shelves -1 dead roach in cabinet at sushi bar -1 dead roach in cabinet under handsink at sushi bar -dead roach -1 dead roach in cabinet next to hand sink sushi bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to tea waitstation **Warning**

Warning
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone above prep area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic14-11-5

Basic – Equipment in poor repair. -chemical storage shelf rusted **Warning**

Warning
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -heavy food debris under equipment on cook line -floor soiled under storage shelves -floor soiled under 3 compartment sink **Warning**

Warning
#10Basic08B-38-4

Basic – Food stored on floor. -walk on freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic10-08-5

Basic – Ice scoop handle in contact with ice. -waitstation **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -at prep table **Warning**

Warning
#13Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -on oven handle **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets spiked -shelves soiled walk in cooler -exterior of food storage containers soiled in storage area -drain soiled next to 3 compartment sonk **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic25-05-4

Basic – Single-service articles improperly stored. -box of to go containers on floor **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 11, 2026 1:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
6 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.