MAKOTO JAPANESE STEAKHOUSE AND SUSHI OF MELBOURNE Inspection – February 28, 2024

High Priority 1

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in dry storage **Warning**

Warning

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Thru out kitchen

#4Basic08B-38-4

Basic – Food stored on floor. Cases of food walk in freezer

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Main kitchen and sushi bar

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink at dishwasher **Repeat Violation**

Repeat Violation

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets 2 door reach in cooler corrected on site Food debris on floor walk in freezer **Repeat Violation**

Corrected On-SiteRepeat Violation

#9Basic08B-12-5

Basic – Stored food not covered. Dry mustard. Dry storage **Corrected On-Site**

Corrected On-Site

Florida Food Watch