CAJUN BEACH BOIL AND SUSHI
1112 S OCEAN SHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw beef/sausage. Person in charge removed chicken to bottom shelf. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Unwashed avacados not washed before slicing. Ranch dated 2.13 and today is 2.26.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Gator 50F, burgers 50F, sausage 50F; ( – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out on counter; beef/sausage balls 77F, 66F; ( – Cold Holding) placed in walk in cooler to cool. In cooler overnight; Gator 50F, burgers 50F, sausage 50F; ( – Cold Holding) **Admin Complaint**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Establishment has no proof of any training. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee has certificate.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled.
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table. Person in charge removed. **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Ladies in kitchen hair restraint not effective. Person in charge put hair back effectively. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bucket of fries on floor in kitchen. Ketchup on floor next to sushi. Person in charge removed. * **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in outside storage.
10-08-5Basic – Ice scoop handle in contact with ice. At front of house. Person in charge moved scoop. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tong hanging from oven doors. Person in charge removed. **Corrected On-Site** **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avacados not washed before slicing. Stickers still on them.
Inspector observations synchronized from DBPR on October 11, 2026 1:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.