Inspection Report

Florida DBPR Inspection Report
Enforcement

CHICHARRON Y MAS

128 MARION OAKS BLVD · OCALA · Marion County · FL 34473

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1282660
Visit number2
Inspection Visit ID8618555
DBPR license5250987

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: pork 50F. Cheese 52F. Pork 52F. Chicken 52F. Milk 50F. Pork 48F. Milk 50F. All items placed in unit today, moved to reach in freezer cooler and ice chest. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-28: In reach in cooler: Chicken 48F. Pork 49F. Beef 50F. Items were placed in reach in cooler at beginning of work day. Moved to reach in chest freezer. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 51F. All TCS items moved to different unit. **Warning** – From follow-up inspection 2024-02-28: Reach in cooler has an ambient temperature of 50F. Lights are not working on front panel of unit and unit is pressed up against wall with no room for ventilation.**Admin Complaint** **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on October 11, 2026 1:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.