CHEF MN CAFE
100 SE 3 AVE STE 500 · FORT LAUDERDALE · Broward County · FL 33394
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food…raw eggs with butter at reach in cooler. Operator properly stored food. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged…raw beef , raw chicken with ready to eat ham, turkey in reach in freezer . Operator removed ham , turkey. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged…raw chicken directly top of the Philly steak at reach in freezer . Operator properly stored food. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…. hot holding chili 111-113F in hot holding pot , chili being held less than four hours . Operator time marked . **Corrective Action Taken**
Intermediate 2
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again…portion smoke salmon in reach in freezer . Operator date marked **Corrected On-Site**
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information… vacuum package cheese for longer use in reach in cooler , no date or time marked . Operator discarded cheese . **Corrective Action Taken**
Basic 3
08B-25-4Basic – Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce…prep table not sanitized after prep raw chicken. Employee sanitized with Lysol after discussion. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris….penini grill.
02D-01-5Basic – Working containers of food removed from original container not identified by common name…nuts . Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:14 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.