FERRARO'S KITCHEN
1099 NE 79 ST · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw beef stored over peeled cucumbers in reach-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site**
Basic 3
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked lamb shanks, cooked salsa and various cooked food in walk-in freezer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen octopus, lamb shanks and other frozen food thawing in standing water in three compartment sink. Operator moved items to reach-in cooler and walk-in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.