Inspection Report

Florida DBPR Inspection Report
Warning

KONA KAI FUSION

4305 N PINE ISLAND ROAD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateApril 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3420296
Visit number1
Inspection Visit ID8618589
DBPR license1624214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Inside kitchen flip top across from stove, raw beef over ready to eat sauces and cooked potatoes. Operator inverted products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Tomato based sauce (47F) in sauté flip top. Per operator not prepared or portioned today, and in unit less than 4 hours. Operator moved to reach in cooler to quick chill. 2) Flip top in front of stove; raw shrimp (49F); mushroom in liquid (49F). Per operator foods not portioned or prepared today and in unit less than 4 hours. Operator put all items under ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove: chicken soup (110F – Hot Holding). One served under no temperature control. Per operator made less than 4hrs. Instructed operator to reheat to 165F**Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top in front kitchen stove. **Warning**

Warning
#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. In kitchen under three compartment sink, sanitizer bucket stored on floor. Operator relocated to shelf**Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles containing different oils unlabeled In kitchen next to microwave. Operator labeled all items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 5, 2026 4:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.