High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed, hands not washed properly between handling raw can cooked bacon, clean utensils, wiping cloth on cook line. Discussed with employee and operator proper glove use and handwashing, gloves were changed with proper handwashing before resuming. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Medicine and chlorine over flour in chefs office. Sanitizer with single service straws by drink machine. Chemicals with clean food storage containers under prep table across from dishwashing machine. Operator separated all chemicals and properly stored. **Corrected On-Site**