Inspection Report

Florida DBPR Inspection Report
Enforcement

BLUE MARTINI FORT LAUDERDALE

2432 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304

Restaurant history →

Inspection Summary

Inspection dateApril 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3420318
Visit number1
Inspection Visit ID8618611
DBPR license1620895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08B-56-4

High Priority – Lemonade Drink bottle stored in ice used for drinks – outside bar. See stop sale.

Stop Sale
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Left cookline flip top – raw tuna stored over ready to eat strawberries. Cookline low boy – raw beef stored over ready to eat cooked shrimp. Operator stored all items properly. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Lemonade Drink bottle stored in ice used for drinks – outside bar. See stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – right flip top – raw chicken (48-50F); raw beef (48-50F). Per operator items placed in unit approximately an hour ago. Per operator, unit was unplugged. Operator moved all items to freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide tanks in storage room are not adequately secured.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic29-17-4

Basic – Waste line missing at soda gun holster. VIP bar, Outside bar and Stage bar. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 4:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.