YVONNES CARIBBEAN RESTAURANT INC
2231 34 ST S · ST PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From upright refrigerator in kitchen at 1:50pm. Operator placed items in reach-in freezer. Re temp at 2:10pm a. shredded cheese (62F – Cold Holding); 54f b. boiled egg (63F – Cold Holding); 54f c. cut tomato (63F – Cold Holding); 57f d. cut lettuce (60F – Cold Holding) 52f **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From prep table on cooks line. Operator placed items in oven to reheat. Re temp at 2:15pm. Operator opened oven to allow for re temp. a. cooked rice (113F – Hot Holding); 138f b. sweet potato (120F – Hot Holding) 143f c. cooked chicken quarters (84F – Hot Holding 100f d. Mac and cheese (126F – Hot Holding) 147f e. white rice (80F – Hot Holding) 92f Discussed time as a public health control as an option. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. 1. Zachariah Arscott **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Dewayne Arscott 2. Johnicia Davis 3. Kenneth Harriott Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Dewayne Arscott 2. Johnicia Davis 3. Kenneth Harriott
Basic 7
14-09-4Basic – All cutting boards in kitchen has cut marks and is no longer cleanable.
14-45-4Basic – Cardboard used to line nonfood-contact shelves at front counter.
36-36-4Basic – Ceiling tile missing above hood on cooks line.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
08B-38-4Basic – Food stored on floor. Box of cabbage stored on floor in storage room.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
21-09-4Basic – Soiled wet wiping cloth stored on prep table on cooks line used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on October 5, 2026 3:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.