Inspection Report

Florida DBPR Inspection Report
Enforcement

TERRACE GRILL- 299 N FEDERAL MASTER LLC

299 FEDERAL HWY, GROUND FLOOR · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3420322
Visit number1
Inspection Visit ID8618615
DBPR license1624716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit……chimichurri 48F, raw sea food 45 F, cooked tomatoes 51F, slice tomatoes 50F , cut lettuce 50 F , cheese 50F in grill reach in cooler . Food not prepped or portion today , food being held more than four hours.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit……chimichurri 48F, raw sea food 45 F, cooked tomatoes 51F, slice tomatoes 50F , cut lettuce 50 F , cheese 50F in grill reach in cooler . Food not prepped or portion today , food being held more than four hours. Stop sale issue . Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….strainer stored in handwashing at bar . Employee removed. **Corrected On-Site**

Corrected On-Site
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled…. Cleaning spray bottle . Manager removed **Corrected On-Site**

Corrected On-Site
#6Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at kitchen.

Inspector observations synchronized from DBPR on October 7, 2026 2:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.