SAI GON BAGUETTE
7261 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Utensil in 61F standing water near stove top/oven on cook line. Employee removed and stored utensil out of water. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -Washed produce and frozen ready to eat items stored in nonfood grade bags. Employee stored items in food grade bags during inspection. **Corrected On-Site**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. -Can of Raid stored under three compartment sink and storage rack near walk in freezer.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot holding unit near reach in deli cooler @ 11:53am: Cooked pork (115F- Hot Holding) -Inspector re-temped items @ 12:32pm: Cooked pork (185F- Hot Holding) **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Two opened gallons of milk inside deli cooler in front counter area not date marked. Employee date marked whole milk 4/22 and nonfat milk was date marked 4/23. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Blender in hand sink in front counter area. Employee moved item. **Corrected On-Site**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Single service bowl being used to scoop msg and sugar. Employee removed bowls out of containers. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -Microwave door handle soiled with food debris. -Stand alone freezer near ice machine door handles soiled with food debris.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Throughout the kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -Plastic cups wet nesting near front counter register.
14-11-5Basic – Equipment in poor repair. -Torn gaskets on reach in deli cooler.
36-17-5Basic – Floor tiles missing and/or in disrepair. -Tiles missing and broken on floor of walk in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. -Inside ice machine interior. Employee moved scoop handle off ice. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Scoop handle touching rice inside walk in cooler. Employee removed scoop out of container. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave above reach in deli cooler interior soiled with food debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in deli cooler soiled with food debris. -Gaskets on stand alone cooler near prep area soiled with food debris.
08B-12-5Basic – Stored food not covered. -Uncovered containers of popping boba stored inside deli cooler in front counter area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Containers of frozen raw pork thawing inside three compartment sink. Employee put containers under running water. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -Mop stored in bucket near back door.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -Wet wiping cloths stored on deli reach in cooler cutting board, on oven handle and on prep table.
Inspector observations synchronized from DBPR on October 5, 2026 4:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.