Inspection Report

Florida DBPR Inspection Report
Completed

IL PRIMO PIZZA & WINGS

5781 LEE BLVD STE #307 · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3420413
Visit number1
Inspection Visit ID8619567
DBPR license4605696

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler housemade tomato sauce (57F – Cooling, ambient) per operator for 6 hours.

Stop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken wings per operator out for 50 minutes, per plan on four hour hold time, not marked on chart. Operator updated the chart with time mark. **Corrected On-Site**

Corrected On-Site
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler housemade tomato sauce (57F – Cooling, ambient) per operator for 6 hours.

Basic 2

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing under front of kitchen handwash sink. Repeat 3/28/2023.

#2Basic42-03-5

Basic – Usage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed employee using power drill with a whisk attached to mix wing sauce. Discussed with operator need for food grade tools and equipment for use in kitchen. Operator discontinued using drill. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.