Inspection Report

Florida DBPR Inspection Report
Enforcement

QUE CHIMBA CHAMO

11770A METRO PKWY · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1285500
Visit number1
Inspection Visit ID8619584
DBPR license4651357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority7 Intermediate3 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator received approved sanitizer at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is not utilizing sanitizer step for cleaning dishware. Provided Spanish ware washing handout to aid staff in setting up triple sink. **Warning**

Warning
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 small flying insects inside of truck not landing on foods. Operator sanitized surfaces and whisked some insects out of truck. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority01A-04-4

High Priority – Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Per operator, foods stored currently in reach-in freezer were stored at home. Plantains and potatoes in reach-in freezer have been stored at private residence. **Admin Complaint**

Admin ComplaintStop Sale
#8High Priority14-26-5

High Priority – Mobile food dispensing vehicle's potable water hose no proof constructed of food-grade material. **Warning**

Warning
#9High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. Per operator, foods stored currently in reach-in freezer were stored at home. Plantains and potatoes in reach-in freezer have been stored at private residence. **Admin Complaint**

Admin ComplaintStop Sale

Intermediate 7

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Discussed with operator using proper sink to wash hands. **Warning**

Warning
#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 3

#1Basic10-17-4

Basic – In-use knife/knives and spatulas stored in cracks between pieces of equipment between grill and drop in cold holding. **Warning**

Warning
#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning
#3Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Three unprotected openings at time of inspection, vermin present. Operator closed one window. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:30 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.