LE GENIE RESTAURANT
178 NE 167 ST · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-04-4High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 25+ rodent dropping on top of the seasoning shelf in the kitchen, 8+ dropping by the handwashing sink in the kitchen, 15+ dropping by the dishwasher machine, 10+ dropping under the cookline, 15+ dropping behind the reach in cooler at the front counter, approximately 10+ droppings on top of the shelves where plates are stored, 15+ dropping in the dry storage area. – From follow-up inspection 2024-02-27: Observed approximately 15+ droppings behind the reach in cooler at the front counter, 5 droppings under the 3 compartment sink, 3 dropping under handwashing sink. **Time Extended**
Intermediate 6
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. – From follow-up inspection 2024-02-27: Emailed form to operator. **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Wilbert with no manager certification. – From follow-up inspection 2024-02-27: Observed Wilbert with no manager certification. **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2024-02-27: No probe thermometer provided to measure temperature of food products. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marleine, and Guerda with no employee training. – From follow-up inspection 2024-02-27: Observed Marleine, and Guerda with no employee training. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. – From follow-up inspection 2024-02-27: Emailed form to operator. **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2024-02-27: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Basic 14
36-09-4Basic – – From initial inspection : Basic – Bathroom floors not in good condition. Observed both bathrooms soiled. – From follow-up inspection 2024-02-27: Bathroom floors not in good condition. Observed both bathrooms soiled. **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. – From follow-up inspection 2024-02-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2024-02-27: Current Hotel and Restaurant license not displayed. **Time Extended**
16-55-4Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine (0PPM- chlorine) not dispensing sanitizer. – From follow-up inspection 2024-02-27: Observed dishwasher machine (25PPM- chlorine) not dispensing enough sanitizer. **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed standing water on the floor under the handwashing sink and ice machine. – From follow-up inspection 2024-02-27: Floor area(s) covered with standing water. Observed standing water on the floor under the handwashing sink and ice machine. **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Throughout the kitchen. – From follow-up inspection 2024-02-27: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
36-12-4Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Throughout the kitchen. – From follow-up inspection 2024-02-27: Floors not constructed to be easily cleanable. Throughout the kitchen. **Time Extended**
14-42-4Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. – From follow-up inspection 2024-02-27: Hood filter missing from automatic fire suppression/exhaust system. **Time Extended**
33-11-4Basic – – From initial inspection : Basic – Missing drain plug at dumpster. – From follow-up inspection 2024-02-27: Missing drain plug at dumpster. **Time Extended**
14-73-4Basic – – From initial inspection : Basic – No container installed for catching grease from hood drip tray. – From follow-up inspection 2024-02-27: No container installed for catching grease from hood drip tray. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters, stove top, and fryers heavily soiled. – From follow-up inspection 2024-02-27: Observed hood filters, stove top, and fryers heavily soiled. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Observed interior of reach in cooler soiled. Observed walk in cooler shelves rusted. – From follow-up inspection 2024-02-27: Observed interior of reach in cooler soiled. Observed walk in cooler shelves rusted. **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. – From follow-up inspection 2024-02-27: Open dumpster lid. **Time Extended**
36-10-4Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. Observed floor under cookline, under 3 compartment sink, under dishwasher, walk in cooler, walk in freezer and under handwashing sink inside the kitchen heavily soiled. – From follow-up inspection 2024-02-27: Observed floor under stove and dishwasher machine soiled. **Time Extended**
Inspector observations synchronized from DBPR on October 11, 2026 1:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.