CHILE VERDE
4801 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. 02-01-2024. **Warning** – From follow-up inspection 2024-03-27: Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. 02-01-2024 **Time Extended**
Basic 5
14-09-4Basic – – From initial inspection : Basic – All cutting boards in kitchen and at front counter has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2024-03-27: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Single-serve container without handle used as scoop in flour stored on bottom shelf of prep table. **Warning** – From follow-up inspection 2024-03-27: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. 02-01-2023 **Repeat Violation** **Warning** – From follow-up inspection 2024-03-27: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-27: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors at front counter. **Warning** – From follow-up inspection 2024-03-27: **Time Extended**
Inspector observations synchronized from DBPR on October 8, 2026 2:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.