Inspection Report

Florida DBPR Inspection Report
Enforcement

HI-POT

1665 SW 107TH AVE · MIAMI · Dade County · FL 33165

Restaurant history →

Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3381299
Visit number2
Inspection Visit ID8619688
DBPR license2331271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F – Cold Holding); half and half (51F – Cold Holding) at walk in cooler. As per invoices provided, since 2 days prior. Observed tapioca pearls (51F – Cold Holding) ;bamboo shoots (53F – Cold Holding) at walk in cooler. As per manager, since the previous day. Observed cooked pork belly (51F – Cold Holding) manager unable to determine time inside walk in cooler. **Warning** – From follow-up inspection 2024-02-27: Observed cut tomatoes at 38F, shredded chicken 45F, cheese 50F ,pudding 56F, cooked pork 51F all cold holding at walk in cooler since the previous day. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F – Cold Holding); half and half (51F – Cold Holding) at walk in cooler. As per invoices provided, since 2 days prior. Observed tapioca pearls (51F – Cold Holding);bamboo shoots (53F – Cold Holding) at walk in cooler. As per manager, since the previous day. Observed cooked pork belly (51F – Cold Holding) manager unable to determine time inside walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-27: Observed cut tomatoes at 38F, shredded chicken 45F, cheese 50F ,pudding 56F, cooked pork 51F all cold holding at walk in cooler since the previous day. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Basic 1

#1Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at sides and bottom of back exit door at kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-27: Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door at kitchen. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 11, 2026 1:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.