Inspection Report

Florida DBPR Inspection Report
Warning

THE FOOD TWISTERS

1205 LAKESIDE DR · BRANDON · Hillsborough County · FL 33510

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1285505
Visit number1
Inspection Visit ID8619700
DBPR license3953843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw ground beef then touch ready-to-eat hamburger buns no glove change or handwash. Spoke with operator about proper handwash techniques, operator washed hands properly and changed gloves before continuing work. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority14-26-5

High Priority – Mobile food dispensing vehicle's potable hose with no proof having been constructed of food-grade material. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler by entrance to mobile unit, raw shell eggs and raw bacon over ready-to-eat cheeses. Operator moved to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill rack, cooked plantains (111F – Hot Holding) for less than 30 minutes per operator. Operator moved plantains directly onto grill for quick reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connection not protected with vacuum breaker. **Warning**

Warning
#8High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm), operator diluted the sink to 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator showed proof that an exam was taken but not passed. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**

Warning

Basic 2

#1Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash stored in bags on ground outside back of mobile unit. **Warning**

Warning
#2Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.