Inspection Report

Florida DBPR Inspection Report
Enforcement

WINGHOUSE BAR + GRILL

250 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3419777
Visit number2
Inspection Visit ID8619708
DBPR license7406718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority50-08-7

High Priority – – From initial inspection : High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Admin Complaint** – From follow-up inspection 2024-02-27: **Time Extended**

Admin Complaint
#15High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 15 droppings on top surface of electrical boxes inside water heater/utility room, no food or supplies for food are located inside room. Utility room has a closable door -5 droppings inside baseboard/cove molding at wall juncture beneath handsink on cookline -1 dropping next to unused beverage dispensing machine outside of entrance to kitchen Person in charge stated ongoing pest control **Admin Complaint** – From follow-up inspection 2024-02-27: a¿¿ 5 droppings on top surface of electrical box inside water heater/utility room. -2 droppings behind water heater on top of excess boxed tissue dispensers -2 droppings on floor beneath boxed tissue dispensers behind water heater -3 droppings on floor under hand sink at end of cook line -2 droppings inside side room along baseboard on the floor behind push cart with stacked hinged food containers -1 dropping on top of ice machine **Admin Complaint**

Admin Complaint
#16High Priority35A-21-4

High Priority – – From initial inspection : High Priority – Rodent burrow or rodent nesting materials present. -inside utility room on top of electrical boxes **Warning** – From follow-up inspection 2024-02-27: **Time Extended**

Warning

Intermediate 2

#17Intermediate03C-89-4

Intermediate – – From initial inspection : Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. chicken wings partially cooked under 165F, intended for second cook inside fryer. More than 1 hour prior -no monitoring/time control of procedures used for non continuous cooling of raw poultry. Provided written procedure template. **Warning** – From follow-up inspection 2024-02-27: Employee placed previously par cooked wings from walk in cooler on cook line at 10am, stated intention to cook as ordered. When asked about time control, cook stated they have a timer not currently in use. Employee set up timer to manage 4 hour maximum rotation for chicken wings. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning
#18Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -interior of microwave **Warning** – From follow-up inspection 2024-02-27: **Time Extended**

Warning

Basic 13

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2024-02-27: **Time Extended**

Warning
#2Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2024-02-27: **Time Extended**

Warning
#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. -towards entrance to kitchen near dish machine **Warning** – From follow-up inspection 2024-02-27: **Time Extended**

Warning
#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen -dining area **Warning** – From follow-up inspection 2024-02-27: **Time Extended**

Warning
#5Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. -various locations in storage rooms, on cook line -juncture at wall near server station close to office **Warning** – From follow-up inspection 2024-02-27: **Time Extended**

Warning
#6Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -drip from hand sink and ice machine in back near walk in cooler **Warning** – From follow-up inspection 2024-02-27: **Time Extended**

Warning
#7Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -under equipment all along back prep area -storage rooms -cook line -dish machine area -server station near bar -dining area **Warning** – From follow-up inspection 2024-02-27: **Time Extended**

Warning
#8Basic36-17-5

Basic – – From initial inspection : Basic – Flooring in disrepair. -dining area **Warning** – From follow-up inspection 2024-02-27: **Time Extended**

Warning
#9Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. -buckets of pickles inside walk in **Warning** – From follow-up inspection 2024-02-27: **Time Extended**

Warning
#10Basic10-02-4

Basic – – From initial inspection : Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tongs hanging on soiled annul line above batter station next to fryers **Warning** – From follow-up inspection 2024-02-27: **Time Extended**

Warning
#11Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** – From follow-up inspection 2024-02-27: **Time Extended**

Warning
#12Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving across from fryers -heating element/fry dump station -hood filters above slatted grill **Warning** – From follow-up inspection 2024-02-27: **Time Extended**

Warning
#13Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -hand sink in back next to ice machine **Warning** – From follow-up inspection 2024-02-27: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 1:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.