High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes then immediately handle clean dishes without washing hands. Manager coached employee. Employee washed hands and swapped gloves. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-27: Observed employee crack shell eggs then immediately handle clean equipment without washing hands. Operator discussed with employees about proper handwashing techniques. **Admin Complaint** **Corrective Action Taken**