AROMAS DEL PERU
17225 S DIXIE HWY #100 · PALMETTO BAY · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the reach in freezer locate next to the ice machine at storage area observed raw pork stored over corn. – From follow-up inspection 2025-06-24: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located across from dishwasher observed scrambled eggs (50 F – Cold Holding); cooked chicken (51F – Cold Holding), as per employee for less than 4 hours, employee transferred all food items from this unit to another one to rapidly cool. **Warning** – From follow-up inspection 2025-06-24: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a small preparation table next to the three component sink observed cooked rice (73F – Hot Holding), as per employee for less than 4 hours, employee reheating food. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-06-24: **Time Extended**
Intermediate 3
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue in the hand sink located at front counter. **Warning** – From follow-up inspection 2025-06-24: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the hand wash sink in the kitchen. **Warning** – From follow-up inspection 2025-06-24: **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In the reach in cooler located by the ice machine in the storage area observed cooked beef in reduced oxygen packaging. Manager stated this product comes from another Aromas Del Peru restaurant located in downtown. In a reach in freezer located in the storage area against the back kitchen wall observed raw beef stored in reduced oxygen packaged not removed from the packaging within 48 hours. **Warning** – From follow-up inspection 2025-06-24: **Time Extended**
Basic 2
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor at the storage area. **Warning** – From follow-up inspection 2025-06-24: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink located at the storage area. **Warning** – From follow-up inspection 2025-06-24: **Time Extended**
Inspector observations synchronized from DBPR on September 8, 2026 12:26 PM.
Violation category totals
3 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.