Inspection Report

Florida DBPR Inspection Report
Completed

K POT KOREAN BBQ & HOT POT

2621 SW 19 AVE · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateJune 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3391085
Visit number3
Inspection Visit ID8619812
DBPR license5203224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the buffet area, observed spam 46F, pork 48F, tofu 47F, clams 46F, sprouts 45F, raw calamari 45F, quail eggs 57F, raw fish 45F, raw shrimp 45F, raw beef 47F, Manager add ice to some items and all items were placed on time from 11:45 to 3:45. A So at the cook line, cut tomatoes at 68F, Manager will placed on time. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-26: On time. Some items placed on time didn't started at 41F or bellow. Items will be discarded at 4:00pm. **Time Extended** – From follow-up inspection 2024-06-11: **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For approximately 50 employees. **Warning** – From follow-up inspection 2024-02-26: Books on site. **Time Extended** – From follow-up inspection 2024-06-11: Administratively complied **Time Extended**

Warning

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the buffet area, cooler with and ambient temperature of 52F. **Warning** – From follow-up inspection 2024-02-26: Items on time due to unit not bearing working properly. **Time Extended** – From follow-up inspection 2024-06-11: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.