Inspection Report

Florida DBPR Inspection Report
Warning

CHINA FUN

4916 HWY 90 · PACE · Santa Rosa County · FL 32571

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3420429
Visit number1
Inspection Visit ID8619814
DBPR license6701341

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Counter – Cooked rice 54F Per operator less than 1 hr. Advised operator to place cooked rice in cold hold at or below 41F

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front customer unisex restroom Soap restocked during the inspection **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic36-73-4

Basic – Floors soiled with an accumulation of debris and grease .

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease and / or dust. Counter top fan in use to cool coked noodles. Discussion conducted with operator about potential of contamination of food being cooled

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line make bars interior and top

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Line make bar

Inspector observations synchronized from DBPR on October 11, 2026 1:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.