Inspection Report

Florida DBPR Inspection Report
Enforcement

AVOCADOS FOOD

7535 N KENDALL DR #49 · KENDALL · Dade County · FL 33156-7872

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3380710
Visit number2
Inspection Visit ID8619827
DBPR license2336962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (60 F – Cold Holding); diced tomatoes (57 F – Cold Holding); feta cheese (61F – Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator was informed that the products need to be moved to the bottom part of the cooler for rapid cooling. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-29: Observed sour cream (50 F – Cold Holding); diced tomatoes (60 F – Cold Holding); feta cheese (58 F- Cold Holding) at reach in cooler front counter. As per operator for less than 30 minutes. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Intermediate 3

#2Intermediate27-06-4

Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. Observed water at 75F at three compartment sink. Operator turned on the water heater. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-04-29: No hot running water at three-compartment sink. Observed water at 75F at three compartment sink. Operator turned on the water heater. **Admin Complaint**

Corrective Action TakenRepeat ViolationWarningAdmin Complaint
#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only employee present that was hired more than six months Milagros Ojeda) no proof of employee training. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-04-29: Observed the only employee present Carlos A. Napole hired three months ago no proof of required state approved training. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint
#4Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink at 74F after 2 minutes running water. Operator turned on the water heater. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-04-29: Observed water at hand wash sink at 74F after 2 minutes running water. Operator turned on the water heater, but the water continues at 77°F. **Admin Complaint**

Corrective Action TakenRepeat ViolationWarningAdmin Complaint

Inspector observations synchronized from DBPR on October 5, 2026 3:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.