Inspection Report

Florida DBPR Inspection Report
Warning

TACO DE ORO # 2

1209 E BEARSS AVE · LUTZ · Hillsborough County · FL 33549

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Inspection Summary

Inspection dateJune 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1285509
Visit number1
Inspection Visit ID8619875
DBPR license3952475

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In refrigerator- red salsa (57F – Cold Holding); made last night, shredded pork (60/59F – Cold Holding); made last night at 9:30, green salsa (50F – Cold Holding); made last night. **Warning**

Warning
#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies by 3 compartment sink **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In refrigerator- red salsa (57F – Cold Holding); made last night, shredded pork (60/59F – Cold Holding); made last night at 9:30, green salsa (50F – Cold Holding); made last night, shredded queso fresco (49F – Cold Holding); sour cream sauce (50F – Cold Holding)made Saturday **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator- red salsa (57F – Cold Holding); made last night, shredded pork (60/59F – Cold Holding); made last night at 9:30, green salsa (50F – Cold Holding); made last night, shredded queso fresco (49F – Cold Holding); sour cream sauce (50F – Cold Holding)made Saturday **Warning**

Warning
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In refrigerator- shredded queso fresco (49F – Cold Holding); sour cream sauce (50F – Cold Holding)made Saturday **Warning**

Warning

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sour cream sauce made Saturday, no date Milk opened Saturday, no date **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 4, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.