Inspection Report

Florida DBPR Inspection Report
Enforcement

TACOS LEAH

3706 SW CITRUS BLVD · PALM CITY · Martin County · FL 34990

Restaurant history →

Inspection Summary

Inspection dateJune 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1285513
Visit number1
Inspection Visit ID8619879
DBPR license5350331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sour cream (49F – Cold Holding); shredded lettuce (56F – Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 2 hours. Operator moved to another cooler. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. birria sauce (beef) (122F – Hot Holding) Observed on stove with no flame. Per operator out of temperature for approximately 30 minutes. Advised operator to reheat sauce to 165+F.

Intermediate 4

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep shelf: cooked rice (131F – Cooling) at 11:25 since 10:00 -125F at 11:45 ; beef (131F – Cooling) at 11:25 since 10:00 125F at 11:45 At current rate of cooling product will not reach 70F within 2 hours. Operator moved to reach in cooler. Flip top cooler: marinated beef (54F – Cooling) at 11:30 since 8:30 – 54F at 11:50 – At current rate of cooling product will not reach 41F within 4 hours. Operator moved to another cooler. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer bucket.

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training at time of inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.