Inspection Report

Florida DBPR Inspection Report
Completed

LA PALOMA BAKERY & RESTAURANT

1255 W 46 ST UNIT 20 · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3420468
Visit number1
Inspection Visit ID8619934
DBPR license2338021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed inside reaching freezer non food grade bags used to cover empanadas.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen cooked potatoes (110F – Hot Holding); cooked yuca (113F – Hot Holding)according to cook prepared 2 hours ago. Cook turn on stove to reheat yuca and potatoes. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed big spoon stored inside hand wash sink at kitchen. Employee removed spoon. **Corrected On-Site**

Corrected On-Site
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup no handle used to dispense salt at kitchen. Employee discarded cup **Corrected On-Site**

Corrected On-Site
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen pork thawing on standing water. Employee open cold water faucet over frozen pork for emergency thawing. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 3:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.