Inspection Report

Florida DBPR Inspection Report
Completed

LA LEONESA FRITANGA INC

1 SW 12 AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3417058
Visit number2
Inspection Visit ID8620417
DBPR license2322558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork hot holding on front counter steam table at 117F, less than 4 hours. Manager removed double pan underneath for better steaming of product. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-07-11: Observed cooked ribs (123F – Hot Holding); red beans (112F – Hot Holding) next to steam table at front counter. As per per person in charge for approximately 30 minutes prior, operator placed products inside oven to reheat. **Time Extended**

Corrective Action TakenRepeat ViolationWarning
#3High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required at faucet by kitchen handwash sink. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-11: **Time Extended**

Repeat ViolationWarning

Basic 1

#1Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Open bag of cooked beef in freezer. **Warning** – From follow-up inspection 2024-07-11: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.