Inspection Report

Florida DBPR Inspection Report
Completed

MARIA & ENZO'S;ENZO'S HIDEAWAY

1560 E BUENA VISTA DRIVE · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3420480
Visit number1
Inspection Visit ID8620419
DBPR license5814382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./partial cooked salmon stored over cooked chicken, cook line reach in cooler/ **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked chicken hot holding at 128F, less than 4 hours/hot box, reheated to 165F or above before serving/ **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Several cured meat reduced oxygen packaged in walk in cooler/manager stated that for family meals only but stored with other food on middle shelf. Reduced oxygen packaging cheese in dining room reach in cooler/manager cut the packages immediately.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing several employees training certificates.

Basic 3

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken./several plastic container rims cracked.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./calamari flour bin exterior soiled.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./coffee filters in storage room/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.