Inspection Report

Florida DBPR Inspection Report
Warning

TAVERN BY AIBC

318 CENTRE ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3420487
Visit number1
Inspection Visit ID8620456
DBPR license5501088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder soup in walk in cooler 44-48f stored over night.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chowder soup, 44-48 stored overnight to cool in walk in cooler

Stop Sale

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook on line, provided hat **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. In walk in freezer, case of vegetable. On floor, moved **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven doors, moved **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handsink in drink station area

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Sauerkraut stored in containers dated 2-1

Inspector observations synchronized from DBPR on October 11, 2026 1:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.