Inspection Report

Florida DBPR Inspection Report
Extended

RED TIKI BAR

7361 46 AVE N · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3337108
Visit number2
Inspection Visit ID8620597
DBPR license6217654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Case of raw chicken (45F – Cold Holding). Manage moved item to freezer. **Warning** – From follow-up inspection 2024-03-06: Raw Chicken 45F. Manager moved to freezer. **Time Extended**

Warning

Intermediate 5

#9Intermediate11-07-5

Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** – From follow-up inspection 2024-03-06: **Time Extended**

Warning
#10Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2024-03-06: **Time Extended**

Warning
#11Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen. Oven soiled with food debris. Fry baskets soiled with buildup grease. Unteils soiled with grease buildup in kitchen handing next to fryers. **Warning** – From follow-up inspection 2024-03-06: **Time Extended**

Warning
#12Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Cases of empty bottles in front of hand sink by beer cooler door. **Warning** – From follow-up inspection 2024-03-06: **Time Extended**

Warning
#13Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-03-06: **Time Extended**

Warning

Basic 7

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Multiple equipment door handles soiled with residue. **Warning** – From follow-up inspection 2024-03-06: **Time Extended**

Warning
#2Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen prep area. **Warning** – From follow-up inspection 2024-03-06: **Time Extended**

Warning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen area. **Warning** – From follow-up inspection 2024-03-06: **Time Extended**

Warning
#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floors heavily soiled in kitchen area. **Warning** – From follow-up inspection 2024-03-06: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris Fryers, ovens in kitchen heavily soiled with grease Sprayed nozzle above 3 compartment sink soiled with mold like substance **Warning** – From follow-up inspection 2024-03-06: **Time Extended**

Warning
#6Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2024-03-06: **Time Extended**

Warning
#7Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area soiled with dust. **Warning** – From follow-up inspection 2024-03-06: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.