GULFPORT BREWERY
3007 BEACH BLVD S · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (56F – Cold Holding). Employee placed in walk-in cooler. **Corrective Action Taken** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm. Employee changed bucket chlorine 50pmm. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee placed paper towels. **Corrected On-Site**
35A-13-4Intermediate – Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic scoop in salsa with no handle. Employee removed item. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dish with soap and water. Manager set up 3 compartment sink. **Corrected On-Site**
08B-32-4Basic – Food being prepared outside. Employee cooking Brussels spouse outside on a flat top grill with no cover. Grill is against a wall building , employee prepping cases of chicken,fish and steak outside on a table out back area of restaurant . Employee moved all cases of food in walk-in cooler **Corrective Action Taken** **Admin Complaint**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Gallons of oil on floor. Employee moved items off floor. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.
51-18-6Basic – No copy of latest inspection report available.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Case of Steak, chicken, Salmon left on prep table for thawing. Manager moved items to walk-in. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.