BREAKFAST CLUB
3575 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at chemical storage by exit door at back of kitchen One flying insect at dry storage area One flying insect at mop sink
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop soiled dishes at bus tub and put gloves to start a task. Educated server on washing hands after dropping soiled dishes
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee sip out of a straw at cooks line and put drink down to fill order
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables at cooks line
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified on menu. Facility is on a warning from previous inspection
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at wait station,cooks line and at prep area have no paper towel **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow chemical in spray bottle at cooks line not labeled
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink across from cooks line,the hot water does not turn on
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to clean dishes and food that was being prepped
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee sip out of a straw at cooks line and put drink down to fill order
36-22-4Basic – Floor area(s) covered with standing water. At walk in cooler floor by the fan
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at expedite station next to toasters
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at prep area has no hand washing sign
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by prep area across from cooks line
Inspector observations synchronized from DBPR on October 11, 2026 1:45 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.