Inspection Report

Florida DBPR Inspection Report
Warning

AP THE CRABPOT KING

3000 DUNN AVE STE 14 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateSeptember 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1285533
Visit number1
Inspection Visit ID8620662
DBPR license2652650

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority50-08-7

High Priority – Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ No license for vehicle. **Warning**

Warning

Intermediate 3

#5Intermediate27-19-4

Intermediate – Priority: Intermediate Observed: Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink water pressure is low.

#6Intermediate16-37-1

Intermediate – Priority: Intermediate Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

#7Intermediate51-16-7

Intermediate – Priority: Observed: No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotelsrestaurants/ licensing/plan-review/. No plans have been submitted and approved. **Warning**Intermediate

Warning

Basic 3

#1Basic05-09-4

Basic – Priority: Basic Observed: No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in reach in cooler.

#2Basic31B-04-4

Basic – Priority: Basic Observed: No handwashing sign provided at a hand sink used by food employees. Hand washing sink in vehicle. Inspector emailed sign. **Corrective Action Taken**

Corrective Action Taken
#3Basic29-11-4

Basic – Priority: Basic Observed: Water leaking from pipe and/or faucet/handle. Water line for hand washing sink.

Inspector observations synchronized from DBPR on October 21, 2026 1:23 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.