High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta crumbles (45F – Cold Holding) in overfilled container in top section of flip top cooler on make line, per manager cheese has been in cooler no more then 1 hour, lid closed. fried chicken patties (45F – Cold Holding) sitting in bowl on top of cooler on make line in kitchen, per manager chicken had to have been taken out of cooler no more then 1 hour prior, chicken placed back in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-02-27: Goat cheese (50F – Cold Holding); diced tomatoes (51F – Cold Holding) at far end of make line in top section of cooler next to door to front counter, per manager lid has been consistently opened for 1 hour, items moved to bottom of reach in cooler. Pizza sauce (45F – Cold Holding) in top section of reach in cooler pizza make table, interior of lid is separated and coming apart and per manager that lid is open and closed the most out of all coolers and lid open and closed for the last hour. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-02-29: Blue cheese crumbles (44F – Cold Holding) artichoke hearts (45F – Cold Holding) chopped chicken(45F – Cold Holding)in top section of reach in cooler on make line across from pizza oven, per manager lid has been left open for no more then 1 hour, lid closed. **Admin Complaint** **Corrective Action Taken**