SUSHI B HIBACHI & GRILL Inspection – March 5, 2024

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above bottle of oyster sauce, in kitchen reach in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in soda machine with debris.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed forms, employees read and signed **Corrected On-Site**

Corrected On-Site

#11Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater not working, operator called to repair. **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. No handle scoop in salt container.

#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing next to walk in freezer.

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer

#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. On top of ice machine. **Corrected On-Site**

Corrected On-Site

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In multiple coolers.

Florida Food Watch