Inspection Report

Florida DBPR Inspection Report
Completed

HT'S SAND BAR & BISTRO

4950 S PENINSULA DR · PONCE INLET · Volusia County · FL 32127

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Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3391622
Visit number2
Inspection Visit ID8620820
DBPR license7407909

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked sausage patties 51F from overnight, resting above pan level – From follow-up inspection 2024-05-07: **Time Extended**

Stop Sale
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked sausage patties from overnight 51F – From follow-up inspection 2024-05-07: **Time Extended**

Intermediate 2

#6Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese, heavy cream – From follow-up inspection 2024-05-07: **Time Extended**

#7Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. – From follow-up inspection 2024-05-07: **Time Extended**

Basic 3

#1Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing/sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. – From follow-up inspection 2024-05-07: **Time Extended**

#2Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -portion cup inside flour – From follow-up inspection 2024-05-07: **Time Extended**

#3Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -flour container – From follow-up inspection 2024-05-07: **Time Extended**

Inspector observations synchronized from DBPR on October 5, 2026 3:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.