Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA Y PUPUSERIA LOS HERMANOS

6923 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32211

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Inspection Summary

Inspection dateMay 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1285537
Visit number1
Inspection Visit ID8620909
DBPR license2652344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water. Operator has attached multiple water hoses connected and some not food grade hose to water spigot bib outside of building with no back flow preventer **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep bacon stored over hot dogs in reach in cooler. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over prep raw pork in reach in cooler. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauté onions (79-81F – Hot Holding); cooked green chili peppers (89-90F – Hot Holding), both items place in warmer after cooking for hot holding around 12pm as per employee. Operator stated wants to keep temperature at lower heat settings. Provided Time paperwork **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has attached multiple water hoses connected and some not food grade hose to water spigot bib outside of building with no back flow preventer

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink with multiple pans stored inside. Employee removed **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prep food with bracelet on wrist

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooking equipments

#3Basic08B-38-4

Basic – Food stored on floor. Case of fry oil stored on floor **Repeat Violation**

Repeat Violation
#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no exterior license number displayed **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled

Inspector observations synchronized from DBPR on October 4, 2026 1:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.